The Sunshine Makers

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Found this video, which I used to watch when I was in kindergarten– it was part of a compilation of “classic cartoons” that I must have watched quite often, considering both of my siblings still remember the words to the Sunshine song.

I used to think the Shadow men were scary, but that the video itself was funny (It’s ridiculous!  It’s impossible to be happiest when you’re sad!  Right?) But now, the video itself is a little scary, even tragic, and the men are funny only because of their familiarity. 

Do the men at the end seem improved? Or maybe a little shallow and unnatural?  Which side is actually “better”?

Which side do you more closely associate with?  Honestly.  

Watch it here

On accepting

H., the Robotics instructor, was sitting alone in the dorm community kitchen in front of a plate of cafeteria leftovers.  This annoyed me, since I had intended to steal a scoop of ice-cream from the freezer, and would now have to wait for him to finish eating and leave.  He wasn’t eating though, just poking at the plastic-wrap that covered his dish.  So I tried to move him along, even though we had never spoken to each other before.

“Aren’t you hungry?” I said, and perched on the edge of the table.

He glanced outside and then down at his plate.

“I can’t eat yet,” and then some other mumble that sounded like “Medication.” I tilted my head into his frame of vision.

“Are you waiting for the sunset?”

He hesitated.  “Yeah.  That’s how we do, in my country.”

But he still wouldn’t meet my eyes, and at this point I forgot about my dessert in lieu of finding out why this man, who was six-feet tall with a PhD in Computer Science, was apparently afraid to share his traditions. This was America.  Everyone accepts all beliefs here.  I felt qualified to put him at ease–in college, I’d had friends from all over the world, who ate/didn’t eat specific foods at specific times.  It was no big deal. I resolved to make him feel completely comfortable by the end of our summer teaching assignment.

“You want me to look up the time the sun sets?”  I said.

And he smiled just a little.  “Please,” he said.  Then he held out his plate towards me.  “Could you also help me work the microwave?”

———-

I helped him with both (Sunset: 6:15PM, Microwave: 1 m 35 seconds) and I was pleased to see the effects of my philanthropy the very next evening.  We ran into each other outside of the dorm lounge, and he raised his hand to greet me—a slight bending at the wrist so the fingers stuck out at his hip.  Still timid, but an improvement.

“Excuse me,” he said, “do you know any way I might get some tea?”

It just so happened that I had a kettle and teabags in my car, which I offered to procure if he walked me outside.  On the way, he elaborated on his craving—apparently, he’d always had tea before bed in Turkey.

“Well you can use this any time,” I said as I handed him the kettle, and he grinned, actually showed his teeth.  He promised to bring it to my room the next evening.

———-

The knock came on my door sometime after midnight, after I’d gotten ready to sleep.  I was curled up on my bed (which didn’t have sheets, since I’d forgotten to pack them, and it was too hot to bother buying them since I’d also forgotten a fan) in a tank-top and shorts that would not be permitted inside any respectable restaurant.  Also, my eyes were red and wet from yet another long-distance telephone argument, and the last thing I wanted to do was smile and make small talk about drinking tea.  I ignored the knock.

Yet it came again, and then a little trail of light started widening on the wall as the door opened, and I curled up in a little ball and shut my eyes like a possum playing dead, thinking whoever-it-was would leave if he thought I was asleep.  But then there were soft sock footsteps, and I could feel the heat of someone standing by my pillow.  I opened my eyes.

“I brought you your teapot,” he said.  “Thank you for the tea.  Were you sleeping?”

“No,” I said, unsure of what to say, surprised first that he had come into my room, and surprised again that he expressed no apology or shame for disturbing me—so contrary to his behavior two days prior–and surprised once more that he was still standing there, talking.

He sat down on the edge of the bed.  “Thank you again.  You’ve helped me feel at home.”

I sprung up to turn on the overhead, which seemed necessary, and he reached for a stack of exercise DVD’s I’d left on my desk.

“You want to look like this?” He pointed to the dramatic photo of a man’s rippling back on the back cover.

“Of course.  I wanna be a beast,” I said, trying to laugh and act sociable but also end the conversation.  We could talk tomorrow, when I was wearing decent clothing and didn’t have tearstains on my cheeks.

“No.”  He slammed the DVD’s onto the floor.  “Women, they should not look like this.  I do not want you to do these anymore.”

“What?”  I was still smiling, still thinking he was making jokes.

“I am not kidding.”  He took my wrist.  “These videos are not for women.  Women are not supposed to have muscles.  I will show you what women can do.”  He took my computer from my desk and, still holding my wrist, loaded a youtube video of a Turkish model doing stretches on a yoga mat.  “These are appropriate for women.”

“I see,” I said, and told him some story about waiting for a phone call, how he would have to leave.  Took my wrist away and ushered him out the door.

“Thank you again,” he said as I shut the door.  “I feel very comfortable around you.”

Everything that had just transpired, despite its brevity, felt wrong to me—inappropriate, and also unbelievable.  Surreal and scary.  How could he say things like that?  How could that ever be acceptable?  I was glad to return to normalcy—even if that involved a scratchy bed and upsetting phone conversations.

And that’s when I realized—normalcy? What normalcy? My normalcy?  This country’s?  For H., maybe our interaction was a normal situation.  And acceptable?  What right did I have to question what was acceptable?  Acceptable where?  I had wanted him to feel comfortable, encouraged him to open up, and so he had.  And I had pledged to accept, but I couldn’t.  Couldn’t accept everything, anyway.  What kind of acceptance comes with limitations and rules?  Isn’t acceptance all or nothing?  Or is there a point where we’re permitted to draw the line before where we just can’t agree to disagree?

Why do we hate doing dishes?

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It starts with breakfast.  In your haste to get to work on time, you dump your cereal bowl in the sink without washing.  This single act will prime the sink and counter for further acts of defilement by your housemates, much like a first line of graffiti on a pristine wall lowers the barrier for other urban artists.  So when you return home– thinking you’ll just rinse out your bowl and lie down for a nap—lo and behold, you find everyone else has left their dishes festering all day and you can barely see your bowl underneath the huge bowl and gazillion spoons someone used to mix cookie dough, now encrusted with the greasy batter.

Okay, it might not be that bad.  You might just find a little pile of forks and a couple water glasses.  And washing dishes can be pleasant—letting soapy warm water rush over your hands, and feeling productive without doing anything extravagant.  But regardless, you’ll look at those dishes with more disgust than a vegan presented with a medium-rare steak.  Why is that?

One obvious answer is that there is something innately distasteful in spending your valuable time on tasks that are someone else’s responsibility.  Why should you wash this cookie bowl when you had nothing to do with making them and you don’t even LIKE peanut butter cookies?  You could be spending your time on tasks to progress your career or enhance your own life—like taking that nap you were so looking forward to.

So, part of the reluctance to do dishes comes in part from taking on a thankless job–but there’s more to it than that.  Those other dishes look GROSS.  Somehow–although objectively the milk yellowing in your cereal bowl holds title for grossest dish–you feel strongly that your roommate’s water glass with its single oily fingerprint takes the title hands down.  Somehow a leftover cookie, even if only one bit was taken, looks defiled and toxic.  Rinsing out someone else’s soup bowl competes with scrubbing the toilet bowl for most disliked household chore.

You might argue that someone else’s dishes are disgusting simply because they’ve been in someone else’s mouth—a body part so private that it’s only ever shared with the tongues of lovers and perhaps (and likely unwillingly) with your dentist.  So if we look at eating as an intimate act between someone and their food, then doing the dishes is akin to washing seminal stains out of someone else’s sheets.

But perhaps you’ve passed drinks with these people, or stolen french-fries off their plates, or even shared mouth-exploring kisses.  Their dishes are STILL gross.  There’s something instinctual about the disgust you feel, it’s not just the idea that someone else’s saliva coats the forks and plates.   You get a feeling that all the bits of leftover food are crawling with flesh-eating bacteria.  Once someone else has labeled food as trash, you assume they had a reason for doing so—and if that’s the case you really don’t want to be near it.  Unless of course, you’re a vulture or coyote, one of the wild scavengers.  If that’s the case, then in college you probably also had no qualms about eating cold pizza left in boxes on trash cans.  Ew.

Well, despite thinking through all this, I still am dreading washing my dishes.  In fact, writing this all out was probably just a procrastination ploy.  I can see them all glistening on my sunny counter-top, and bacteria are probably multiplying like crazy in the warm, photon-rich pockets.  Ugh, gross.  But I know if I don’t do it, I’ll be the one responsible for calling Pest Control in a few weeks.  So I guess I’d better step up to the plate.

To current resident, or… the benefits of spam

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Once in a while, a piece of spam will sneak through my Gmail filter and lurk in my virtual mailbox. The next time I sign in it will be waiting–most likely in the top, most prominent position—so that whoever’s sitting at the next computer will see that my “order 64824 of sex enhancement pills has been shipped!” This person (probably an influential co-worker or hot baseball player or gossipy classmate) will avert their eyes and I’ll quickly open a new window to a respectable news website.

Yet, despite spam’s ability to shame and humiliate, it still has some power to make a person feel really special. I’m serious. When was the last time you looked, really looked, in your spam box? It’s a great experience. First, there’s the invigorating feeling that somewhere in the 500 emails about Viagra replacements and breast enlargements you’ll find a real email that actually got shunted there. If you go through the emails thoroughly and carefully, like an email archaeologist, you might find the acceptance letter for that job you “definitely nailed” and then never heard from, or the long-awaited apology from your brother for all the wrong he did you growing up.

But finding something is rare, and if you return to your inbox empty-handed you might feel more disappointed than invigorated. However, there is a second undeniable wonderfulness in spam emails: the moment’s pleasure at seeing hundreds of emails with your name, and only your name, in the subject line.: “Roger, this offer is for YOU.” “Willie! Is your bed cold because you couldn’t do the right things there?” “MOLLY, 1OO styles of quzjgty WatcHes .r29!!! xfv!!” And if you’ve ever opened one of these (not when you’re next to your influential co-worker/hot baseball player/etc of course) you’ll get a little kick of joy to find that Adjoa Alwin and Le Annelle sent their invitation for “turning it into a steel bar” to you and you alone.

It is for this reason that I prefer spam emails to junk US Postal mail. Spam is personalized, and while I might not need “low cost edjuuucaation” at this time, I feel confident that Mr. Alwin, Ms. Annelle and their likes really were offering it to me. US Postal junk, on the other hand, comes addressed to “[Me], OR CURRENT RESIDENT.” I find this extremely insulting.

Look at it this way. How would you feel if someone proposed marriage to you like this: “Will you marry me? If not, could you pass the invitation along to your neighbors until you find someone that will?” Or if you went through a long interview process for your job or school, and you got a phone call like this: “Congratulations! You’ve been accepted! But honestly, we’ll accept anyone, we’re pretty desperate. Bring your friends. Or your dog. Anything that’s breathing. Or once breathed.” That’s what “Or Current Resident” implies: that you’re worth as much (or as little) as any living being that could reside in your house, from the cockroaches under your kitchen table to the mice in your insulated walls.

Next time you’re on the verge of complaining about spam, think about this: Spam, unlike junk mail, was sent just for you, and that should make you feel really special. So on the days when you feel like your friends have forgotten you, instead of sitting on the couch with your piles of undiscriminating J. Crew catalogs and supermarket fliers, look instead through your spam box. Appreciate the personalized thoughts. On these days, you’ll be surprised at how personalized the emails are: “Amanda, feeling lonely??” Why–yes I was… but not anymore.

Quandry: Treadmill vs Elliptical

Recently, I decided that daily repetitions of the Shrink Your Female Fat Zones exercise video in my living room was not giving me a rounded work-out. While my female fat zones (including my “saddle-bags” and “bra-overhang”) are fortunately shrunken, I thought I should branch out and incorporate new tools into my routine. I decided to start frequenting the college gym.

The last time I decided to try a public gym, here’s what happened: The closest and cheapest option was “Big J’s Big Gym,” where all the clientele weighed four times my weight and no one spoke English. I felt intimidated by all the neckless men bench-pressing 600 times their body weight. Instead of trying new machines and routines, I hid in a back corner and worked the treadmill.

So in the college gym, I resolved to go beyond the treadmill and my Fat Zones video. Unfortunately, the weights had been taken over by the baseball team, and I was again too intimidated to jump in and move the metal peg from 200 pounds to 20. I drifted towards the treadmills, but remembering my resolution I ended up on the closest thing: The Elliptical.

I still haven’t decided how I feel about the elliptical. I’ve thought, compared, tried again, thought some more. I even tried Googling it to see if someone else had an opinion I could steal. I didn’t come up with anything fabulous, though, so I just made my own chart. I’ll share it with you:

ellipticalvstreadmill

Basically, it seems, the elliptical is a great choice if you can remain immune to what others think and say about you. The treadmill is the better option if you require hot juicy sweat dripping down your brow to feel good. The decision is too overwhelming for me. I might just go back to doing 80’s aerobic videos behind drawn living-room curtains.

How to make flip-flops

Introduction:
Alright, a break from the sarcasm. A craft! Using old mouse-pads and cardboard boxes, I made some super stylish footwear! Check it:

Now I know you’re not going to be able to see my couture without wanting some for your own, so here’s a little step-by-step guide.

Materials:
1 cardboard box (I used an old Priority Mail box, the cardboard is a little more compact and tidy)
2 mousepads OR 1 foamy placemat
1 spongy placemat
2 1-inch fasteners (the kind with the fold-down legs)
2 feet of ribbon (cut in half)
Decorative paper
Strong glue (should hold both fabric and paper, I used Yes! Paste which is my new obsession)
Mod podge (or equivalent)
Paintbrush
Exacto-knife
Stapler
Thread and needle

Methods:
[I took lots of beautiful step-by-step photos. Unfortunately, I reformatted my photo card before taking them off, so there’s only a few.  Alas.]
1. Trace your favorite pair of flip-flops on to the cardboard. If you don’t have a pair of flip-flops (which is likely, since you want to make some), trace some other shoe.  If you don’t have another shoe, trace your foot…and if you don’t have any feet, move on to a new project.
2. With the knife, cut your shape out of the cardboard.
3. Decorate one side of the cardboard with the paper. Glue in place.
4. Using a paintbrush, apply a relatively thick, even layer of mod podge over the paper. Allow to dry, and repeat.
5. Cover the bottom of the flipflop liberally with glue. Press the shoe onto your mouse-pad or foam placemat. My mousepad had a protective plastic covering on one side, so I put this on the ‘bottom’ side to give extra protection from the ground-up. Cut around the flipflop with the knife.
6. When dry, use your foot to measure the spot next to your big toe, where the ‘thong’ will fit. Mark the spot. Also mark two more places about 2 inches from the heel of the flip-flop on both sides. They should be about where your arch stops and your heel begins:

7. Push the fastener through the middle of the ribbon, and then through the top hole of the flipflop (the thong hole). You might have you cut a slit with the knife first:

8. Cut two more slits at your other two markings. Thread one side of the ribbon through each hole from the top to the bottom.  Do not pull tight!

Figure 3: This is what mine looked like on the underside

9. Now you get to fit the shoe to your foot! Place your foot into the flipflop as you would wear it. Now you can pull the ribbon and tighten it around your foot (not too tight, though).

10. Take the shoe off. On the bottom of the shoe, fold the two ribbon ends over each other and staple them together. Make sure not to pull them any tighter or your shoe won’t fit! Then glue them in place to the bottom of the mousepad.

11. Again cover the bottom with glue. Press on to the spongy placemat, and cut around the shoe with the knife. Now you have a non-slip grip!
12. Put a thick layer (or two) of mod podge on the bottom of the flipflop and most importantly along the edges. This will even them out, and prevent them from “fraying.”
13. Along the ‘thong’, stitch the ribbon together along the two side edges from the bottom (as far as the fastener will allow you to go) to about 1 inch above.  This is optional, but it’ll make it easier to put the flip-flop on.
14. Repeat for the other shoe.

Conclusion:
Yay! Now we have matching flip-flops. I don’t want to hear anything about how summer is over and winter is coming. I’m optimistic.  I’m going to wear flip-flops far into December.

How to pack a perfect bagged lunch

At some time or another, you will probably have to put together a packed lunch for a Loved One.  And since it is for a Loved One (LO), you’ll probably want it to be perfect.  Because, well, you love them.

Even if it’s not for a LO it’s probably for your boss, your neighbor’s kid, or the guy/girl that spent the night in your apartment and you wish was a LO… so you won’t want to let them down.  We’ve all heard that you can impress people through their taste buds (“the fastest way to a guys heart is through his stomach,” etc).  Well, the bag lunch is a perfect opportunity to show your prowess with food—without having to cook.  Sweet!  Scrumptious!  Delectable!

It’s simple…the key is to have an option that covers every possible craving or eating environment.  I’ve compiled a checklist — every item should be provided for in some fashion! Multiple requirements may be fulfilled by a single food item (example: a chocolate bar would cover at least: Sweet, fatty, something that does not have a strong odor, something that does not make messy fingers, something that does not require utensils). Any requirement may be used more than once.

There are hundreds of solutions! If you’re packing the same person’s lunch every day, make sure you try out new combinations.  You might unlock secret powers!!

THE LUNCH LIST:

-Plastic utensils (even if you think they’re not needed)
-Napkin or paper towel
-Thirst-quenching beverage
-Sweet
-Savory (should be major portion)
-Fatty
-Light/ Low fat
-Healthy
-Salty
-Fresh (like fruit or vegetable)
-Something that tastes good cold
-Something that will stay good all day without a fridge
-Something that does not have a strong odor
-Something that does not make messy fingers
-Something that does not require utensils
-Something that does not require a microwave
-Something that doesn’t make a loud noise when eaten

Quantities should be administered based on individual needs.  Always pack more rather than less!

Wahoo! Instant success!

The Neglected Accessory

Clothing represents us.  It plays a crucial role in affecting first impressions.  The choice between white and red shoelaces is also a choice between clean and classy or offbeat and weird.  Or perhaps between appearing traditional and boring vs. creative, depending on whether those laces are laced through brand-new Puma’s or your grandmothers Dr. Scholl’s.  And then on whether those sneaks are worn with green fishnets or knee-high socks.   It’s no wonder we spend thousands of dollars on clothing and spend hours cultivating the perfect outfit.  We’re cultivating the ideal representation of our complex selves.

But often, unfortunately, the agonizing over the coral and the salmon capri’s is all for naught because a most telling accessory is not considered.  We’ve been trained to deliberate carefully over the belts and the bags and the shoes and the jewelry, but we ignore perhaps the most obviously telling: food.

The food we carry (and the way in which we carry it) is often more truthful about ourselves than the images we create — nullifying all our painstaking coordinations.  A McDonalds soda cup might betray a “chic elite” as a K-Mart-shopping waitress.  The “suave suit” loses his put-togetherness when you catch him throwing back a Snickers bar on his rush to work.  Cheetos-stained fingers expose the Prada’s as the Prado’s.

However, if used correctly, food accessories can complement or even enhance the thoughtful dresser’s repertoire.  And so, I have cultivated an introductory list for the most fashion conscious.

1) Starbucks cup– The blue jeans of food accessories.  Goes with everything, a neutral statement.  Whether you’re going for dressy or casual, hip or traditional, it’ll work.  Plus, walking and actually sipping doesn’t look too tacky.  However, some particulars:
-The lid should always be kept on the cup, or it looks like an unzipped fly—messy and too revealing…no one really wants to know what is in that cup.   Plus, this way you can carry around an empty cup and not have to spend hundreds of dollars on coffee just to enhance your look.  And, you don’t have to worry about ruining your actual clothes.  If you have coffee stains on them, you won’t look good no matter how great you coordinate your food.
-Beware lipstick stains.  No, it’s not sexy.  You’re drinking your makeup.  Ew.
-Icy drinks with a lot of whipped cream (the ones served in the clear cups) are okay for everyone if it’s really hot out.  Otherwise, they’re risky for office personnel…especially if you’re trying to look serious.  Don’t bring one with you if you’re asking for a raise.

2) Granola bar– These will give you the air of the creative or artsy type.  Actor-types often eat these on the streets of New York as they rush between auditions. If you want to look athletic, you should carry one of these too, but stick to Clif Bars or unrecognizable wrappers—don’t use Nature Valley.  Nutrigrain Bars are a no-no for all.

3) Potato chips/Doritos
– Like spandex shirts…meant to be worn in the privacy of your own home.

4) Rice cakes– If you want to look like you’re in touch with the earth, if you’re going for the hippy self-aware yogi, or if you’re trying to impress someone with your motherly goodness, you should definitely carry along a bag of these.  However, they come in different flavors, and if you don’t choose carefully, you could end up appearing like you’re carrying a bag of Herrs (see above).

5) Ice cream– It always looks cute. You might think ice cream would appear comical as do the iced coffees, but since it was never meant to be a serious food…it works!  Bring an ice cream to work and you look more approachable.  Eat an ice cream in the park and you look more sociable.  Some specifics:  cones instead of cups, yes to sprinkles, no to sundaes, soft serve works better than scoops, and packaged ice cream bars and sandwiches do not qualify.

6) Fruits
– My personal favorite.  You’ll look hip, trendy, cute and fresh with a perfect fruit clutched in your hand.  There’s a color for every outfit, and you look healthy too.  However, fruit only works as a casual accessory, it’s not for work or for formal-wear, and some types bruise or brown easily if you’re not careful with it.  Also, you generally can’t eat it without looking sloppy.

Recipe: jasmine fortune cookies

Yields 20 gooey cookies and 10 burnt fingers.

Here goes:

2 egg whites
1/8 tsp Jasmine essence
1/8 tsp Vanilla extract
1/4 cup shuga
1/4 cup flour
Pinch of salt
Leftover oregano on pan (optional).

(Prepare your fortunes beforehand on strips of paper, about 0.5 inch by 3 inches. Printer ink works better than pen ink, because the oil from the cookies makes the pen bleed)

1. Preheat oven to 400. Butter 2 cookie sheets. Make sure butter does not have garlic remnants.
2. Whip jasmine, vanilla, and egg whites in a bowl until foamy.
3. Add shuga, flour and salt. Stir. You can sift if you want but, really…no one really eats fortune cookies for the cookie anyway. Spend the extra time writing clever fortunes. Seriously.
4. Scoop batter onto 1 sheet by the tsp, about 4 inches apart. Spread and poke at it with your spoon until it resembles a flat circle. You can tilt the baking sheet if you want more perfect circles, but that takes forever, and they don’t look all that much better. Poking is more efficient. Only do about 3 on the sheet, since you have to fold the cookies when they are still very hot, so you have to work reeeally fast.
5. Stick it in the oven. Check on them every 30 seconds until about half-inch of the edge is golden brown. Should take about 3 minutes. Meanwhile get your other cookie sheet ready and put it in the oven.
6. Take ready cookies out of the oven and use a spatula to put the cookies upside-down on a cool surface (we used a wooden cutting board). Put the fortune on the cookie (but don’t press down, or the fortune will stick and rip when the cookie is eaten), fold the cookie in half and then use the edge of a plastic cup to fold in half again along the crease. The cookie will be hot. This will hurt. A lot. You can try rubber-banding paper towels around your hands, but that doesn’t really help and you’ll probably just look funny.
7. Put the cookie into a muffin tin so it maintains its shape while it cools.

…Tada.

So much more respect for the fortune cookie folding factories.

Rice bag bag

For a special someone’s birthday!  (And one for me too)

My bag is fat-free!

(Pocket for pens = very important)